Staff Bios
Virtual Tour
Equipment Highlights
Hours
Pricing
Directions
Kitchen Rates (9/2005)
| Kitchen Area Usage | 7am-9pm (Peak Hours) | hourly | $20.00 |
| Kitchen Area Usage | All off-peak hours | hourly | $16.00 |
Kitchen Services
| Kitchen Tenants | Non-Tenants | |
| pH Analysis | $3.00 per product | $10.00 per product |
| Recipe Batch up consultation | $10.00 per product | $25.00 per product |
| Nutritional information | $10.00 per product | $25.00 per product |
| Labeling consultation | $10.00 | $25.00 |
| Start-up Workshop (3 hours) |
required for all kitchen users $25.00 |
$25.00 |
| Development and Submission of Scheduled Process for Low-Acid Food | $25.00 | $50.00 |
Warehousing
| Dry Pallet | per month | $15.00 |
| Reefer Storage | cubic foot/month | $1.50 |
| Freezer Storage | cubic foot/month | $2.00 |
| Secured Cage Storage | square foot/month | $1.50 |
| Secured Individual Shelf | square foot/month | $1.00 |
Madison, IN 47250
Phone: 812-265-3135
Fax: 812-265-5544
rmezoff@isbdc.org
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